A simple, reliable recipe for juicy, tender oven-baked chicken thighs with a crispy garlic herb crust made from pantry staples. Perfect for quick weeknight dinners or casual gatherings.
Patting the chicken skin dry before coating is essential for crispiness. Baking at high heat (425°F) helps render fat and crisp skin without drying the meat. Rest chicken after baking to keep it juicy. Use an instant-read thermometer to avoid overcooking. For dairy-free, substitute butter with olive oil but expect less crispy crust. If crust browns too fast, tent with foil. Broil last 2-3 minutes for extra crispness if desired.
Keywords: oven-baked chicken thighs, garlic herb crust, juicy chicken, easy chicken recipe, weeknight dinner, crispy chicken skin, bone-in chicken thighs