A creamy, hearty potato salad featuring crispy bacon, sharp cheddar, and a tangy dressing, perfect for BBQs and potlucks.
Use warm potatoes when mixing to help dressing absorb better. Chill for at least 1 hour before serving for best flavor. If potatoes seem dry after chilling, stir in extra mayo or a splash of milk. Adding cheese right before serving keeps it from melting completely.
Keywords: potato salad, bacon, cheddar, BBQ side dish, creamy potato salad, picnic recipe, loaded potato salad