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Refreshing Watermelon Frosé Slushie

watermelon frosé slushie recipe - featured image

A cool and refreshing summer drink combining frozen rosé wine with ripe watermelon, fresh lemon juice, and a touch of sweetness for the perfect icy slushie.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed
  • 1 bottle (750 ml) dry or semi-dry rosé wine
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 2 tablespoons simple syrup (equal parts sugar and water, dissolved)
  • 2 cups ice cubes
  • Pinch of sea salt (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Cut about 4 cups of seedless watermelon into cubes and place in the freezer for 30 minutes to firm up slightly.
  2. Pour the bottle of rosé wine into an ice cube tray and freeze for at least 4 hours or overnight.
  3. Make simple syrup by combining equal parts sugar and water in a small saucepan over medium heat, stirring until sugar dissolves, then cool.
  4. In a blender, combine about 2 cups of frozen rosé cubes, chilled watermelon cubes, 2 tablespoons fresh lemon juice, 2 tablespoons simple syrup, 2 cups ice cubes, and a pinch of sea salt.
  5. Blend on high until smooth and slushy, about 1-2 minutes.
  6. Taste and adjust sweetness or texture by adding more syrup, rosé, or ice cubes as needed and blend briefly again.
  7. Serve immediately in chilled glasses, garnished with fresh mint leaves or a small watermelon wedge. Optionally, rim the glass with sugar or Tajín spice.

Notes

Freeze rosé wine in ice cube trays to achieve the perfect slushie texture and prevent dilution. Add a pinch of sea salt to enhance the sweetness and flavor balance. Serve immediately after blending to enjoy the icy texture. Adjust sweetness with simple syrup or honey as needed. For a non-alcoholic version, use frozen sparkling water mixed with white grape juice.

Nutrition

Keywords: watermelon frosé, watermelon slushie, frozen rosé, summer drink, refreshing cocktail, easy slushie recipe, frozen cocktail, summer beverage