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Quick Creamy No-Mayo Dill Cucumber and Red Onion Salad

no-mayo dill cucumber salad - featured image
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A light, refreshing cucumber and red onion salad with a creamy Greek yogurt and dill dressing, perfect for easy summer sides without the heaviness of mayo.

Ingredients

Scale
  • 2 medium English cucumbers (about 14 oz / 400 g), thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup (240 ml) Greek yogurt, full-fat or low-fat
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon freshly squeezed lemon juice (about half a lemon)
  • 1 small clove garlic, minced
  • 1 teaspoon olive oil (optional)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Rinse the cucumbers and slice them thinly, about 1/8 inch (3 mm) thickness. Peel and slice the red onion as thinly as possible.
  2. In a medium bowl, whisk together Greek yogurt, lemon juice, minced garlic, olive oil (if using), salt, and pepper until smooth and creamy.
  3. Add the sliced cucumbers and red onion to the bowl with the dressing. Sprinkle in the chopped dill and toss gently but thoroughly to coat evenly.
  4. Cover the salad and refrigerate for at least 15 minutes to let the flavors meld. If in a rush, it can be served immediately.
  5. Before serving, stir the salad again and adjust seasoning with more salt, pepper, or lemon juice if needed. Drain any excess liquid if the salad is watery.

Notes

For best texture, slice cucumbers thinly and drain excess moisture by salting and resting before mixing. Chilling the salad enhances flavor. Substitute Greek yogurt with dairy-free coconut or cashew yogurt for a vegan version. Fresh dill is essential for authentic flavor. Optional olive oil adds richness.

Nutrition

Keywords: cucumber salad, no mayo salad, dill cucumber salad, creamy cucumber salad, summer side dish, Greek yogurt salad, easy salad recipe

Find it online: https://wigglebite.com/quick-creamy-no-mayo-dill-cucumber-and-red-onion-salad-recipe-for-easy-summer-sides/