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Healthy Greek Yogurt Protein Bowls with Honey Granola

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A quick and easy protein-packed breakfast bowl featuring creamy Greek yogurt, honey granola, and fresh berries, perfect for weight loss and healthy eating.

Ingredients

Scale
  • 1 cup (240 ml) plain Greek yogurt, full-fat or low-fat
  • ½ cup (60 grams) honey granola with nuts (lightly sweetened)
  • ½ cup (75 grams) fresh mixed berries (strawberries, blueberries, raspberries) or thawed frozen berries
  • 1 tablespoon (15 ml) raw or pure honey
  • 1 teaspoon chia seeds (optional)
  • ¼ teaspoon vanilla extract (optional)

Instructions

  1. Scoop 1 cup (240 ml) of plain Greek yogurt into a mixing bowl. If using, add ¼ teaspoon vanilla extract and whisk gently to combine.
  2. Transfer the yogurt into your serving bowl or jar, spreading it evenly to create a smooth base.
  3. Scatter ½ cup (75 grams) of fresh mixed berries evenly over the yogurt. If using frozen berries, let them thaw slightly.
  4. Evenly sprinkle ½ cup (60 grams) of honey granola over the berries.
  5. Drizzle 1 tablespoon (15 ml) of raw honey on top of the granola.
  6. Sprinkle 1 teaspoon of chia seeds on top for added fiber and omega-3 (optional).
  7. Serve immediately or cover and chill for up to 2 hours if you prefer the granola to soften slightly.

Notes

Use thick Greek yogurt for best texture. Keep granola on top until ready to eat to maintain crunch. Frozen berries should be thawed slightly to avoid sogginess. Toast stale granola in a skillet for 2 minutes to revive crunch. Adjust honey amount based on yogurt sweetness. For vegan adaptation, use plant-based yogurt and maple syrup instead of honey.

Nutrition

Keywords: Greek yogurt bowl, protein bowl, honey granola, healthy breakfast, weight loss recipe, quick breakfast, easy recipe, healthy snack