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Grilled Teriyaki Pineapple Chicken Skewers

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These grilled teriyaki pineapple chicken skewers combine juicy chicken, caramelized pineapple, and a sticky teriyaki glaze for a perfect summer BBQ dish that’s quick, easy, and full of flavor.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breast or thighs
  • 1 cup fresh pineapple chunks
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • Black pepper, to taste
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Instructions

  1. Cut the chicken into roughly 1.5-inch cubes and chop pineapple into similar-sized chunks.
  2. In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and black pepper until honey dissolves.
  3. Add chicken cubes to the marinade, toss to coat, cover and refrigerate for at least 30 minutes and up to 2 hours.
  4. Thread chicken and pineapple chunks alternately onto skewers, leaving space between pieces.
  5. Preheat grill to medium-high heat (375–400°F). Lightly oil the grates.
  6. Grill skewers for 12–15 minutes, turning every 3–4 minutes and brushing with reserved marinade to build a sticky glaze.
  7. Check chicken reaches an internal temperature of 165°F. Pineapple should be softened and slightly charred.
  8. Remove skewers from grill and let rest for 5 minutes before serving.

Notes

Do not marinate chicken longer than 2 hours to avoid mushy texture. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Reserve some marinade before adding chicken to use for basting. Use a meat thermometer to ensure chicken reaches 165°F. For smoky flavor, use charcoal grill or add smoked paprika to marinade. Can substitute honey with maple syrup or brown sugar. Use tamari or coconut aminos for gluten-free option.

Nutrition

Keywords: grilled chicken skewers, teriyaki chicken, pineapple chicken, summer BBQ, easy grilling recipe, teriyaki glaze, pineapple skewers

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