Fudgy One-Bowl Brownies No Mixer Needed Easy Homemade Recipe
A quick and easy one-bowl brownie recipe that requires no mixer, delivering rich, fudgy brownies with a crackly top perfect for spontaneous treats or busy days.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 40-45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (125g) all-purpose flour, sifted
- ½ cup (50g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Optional add-ins:
- ½ cup (90g) chocolate chips or chunks
- ¼ cup (30g) chopped nuts (walnuts or pecans)
- Sea salt flakes for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving a little overhang on the sides.
- In a large mixing bowl, whisk together sifted all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt until combined and smooth.
- Pour in melted unsalted butter and stir gently with a wooden spoon until the mixture looks glossy and thick.
- Crack in the eggs and add vanilla extract. Stir briskly until the batter is smooth and shiny.
- Fold in chocolate chips or chopped nuts if using, being careful not to overmix.
- Transfer the batter into the prepared pan and spread evenly. Sprinkle sea salt flakes on top if desired.
- Bake for 22-25 minutes, checking at 22 minutes with a toothpick; it should come out with moist crumbs but no raw batter.
- Let the brownies cool completely in the pan on a wire rack for at least 30 minutes before slicing and serving.
Notes
Use room temperature eggs for smoother mixing. Melt butter gently to avoid burnt flavor. Do not overmix to keep brownies tender. Start checking brownies at 22 minutes to avoid overbaking. Cooling completely before cutting helps set the fudgy texture. Optional add-ins like chocolate chips, nuts, or sea salt enhance flavor and texture. Gluten-free and dairy-free substitutions are possible.
Nutrition
- Serving Size: 1 brownie square (as
- Calories: 180
- Fat: 10
- Carbohydrates: 23
- Protein: 2
Keywords: fudgy brownies, one-bowl brownies, no mixer brownies, easy homemade brownies, quick brownies, chocolate dessert