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Fresh Watermelon Feta Salad with Mint and Lime

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A refreshing and simple summer salad combining sweet watermelon, salty feta, fresh mint, and zesty lime juice for a perfect light dish.

Ingredients

Scale
  • 4 cups watermelon, cubed into bite-sized pieces
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped or torn
  • Juice of 1 large lime (about 2 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • Freshly cracked black pepper, to taste
  • Pinch of sea salt (optional)
  • Sprinkle of toasted pepitas (optional)

Instructions

  1. Cut off the rind and cube about 4 cups (roughly 600 grams) of watermelon into 1-inch bite-sized pieces.
  2. Rinse 1/4 cup (about 10 grams) of fresh mint leaves and pat dry. Tear or chop into smaller pieces.
  3. Roll the lime on the counter to loosen juice, cut in half, and squeeze out about 2 tablespoons (30 ml) of juice, removing seeds.
  4. In a large mixing bowl, combine the watermelon cubes, crumbled feta cheese, and chopped mint.
  5. Drizzle 2 tablespoons (30 ml) of extra virgin olive oil and fresh lime juice over the salad. Add freshly cracked black pepper and a pinch of salt if needed.
  6. Toss gently but thoroughly to coat everything evenly.
  7. Taste and adjust seasoning with extra lime juice or pepper if desired.
  8. Serve immediately or chill for 10-15 minutes for extra refreshment.

Notes

Use ripe, seedless watermelon for best flavor and texture. Tear mint leaves instead of finely chopping to avoid bitterness. Prepare salad last before serving to keep watermelon crisp. Optional additions include toasted pepitas for crunch or swapping feta for goat cheese or tofu for dietary preferences.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint lime salad, fresh salad, easy salad recipe, healthy salad

Find it online: https://wigglebite.com/fresh-watermelon-feta-salad-with-mint-and-lime-easy-recipe-for-summer/