Fresh Watermelon Feta Mint Salad Recipe with Easy Balsamic Glaze
A light, refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a tangy-sweet balsamic glaze. Perfect for quick gatherings and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cut into bite-sized cubes
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, roughly chopped or whole small leaves
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- 1 teaspoon honey (optional, for balsamic glaze)
- 3 tablespoons balsamic glaze (store-bought or homemade)
- Salt and freshly ground black pepper to taste
Instructions
- Rinse the watermelon under cold water. Cut off the rind and slice the flesh into roughly 1-inch cubes (about 4 cups). Place the cubes in a large mixing bowl.
- Make the balsamic glaze: In a small saucepan over medium heat, combine 1/2 cup balsamic vinegar with 1 teaspoon honey. Stir gently and bring to a simmer. Reduce for 8-10 minutes until thick and syrupy. Remove from heat and let cool slightly.
- Prepare the dressing: In a small bowl, whisk together 2 tablespoons extra virgin olive oil and the juice of 1 lime. Add a pinch of salt and freshly ground black pepper to taste.
- Add the crumbled feta and roughly chopped fresh mint leaves to the watermelon cubes. Pour the dressing over the salad and gently toss to combine, being careful not to crush the watermelon cubes.
- Transfer the salad to a serving bowl or platter. Drizzle the balsamic glaze evenly over the top.
- Taste and adjust seasoning with more salt, pepper, or lime juice as needed. Serve immediately for the freshest texture and flavor.
Notes
Use ripe watermelon that sounds hollow when tapped. Crumble feta fresh from the block and rinse if too salty. Chop mint just before adding to avoid bitterness. Make your own balsamic glaze for best flavor and avoid burning by keeping heat low. Toss salad gently to keep watermelon cubes intact. Prepare dressing and glaze separately if making ahead to keep salad fresh.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 135
- Sugar: 8
- Sodium: 220
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
Keywords: watermelon salad, feta salad, mint salad, balsamic glaze, summer salad, easy salad, refreshing salad, gluten-free, vegetarian