A colorful and wholesome baked oatmeal featuring fresh strawberries, blueberries, Greek yogurt, and a hint of cinnamon. Perfect for a quick, nourishing breakfast or a festive occasion.
Use old-fashioned rolled oats for best texture; avoid instant oats. If using frozen berries, thaw and drain well to prevent sogginess. Rest baked oatmeal for 10 minutes before serving for better texture. For vegan version, replace egg with flax egg, use plant-based yogurt and milk, and swap butter for coconut oil. Cover with foil if top browns too quickly. Adding chopped nuts or seeds on top before baking adds crunch.
Keywords: baked oatmeal, breakfast, fresh berries, strawberries, blueberries, Greek yogurt, wholesome, easy recipe, healthy breakfast, summer breakfast