A quick and easy fresh grilled corn salad with smoky charred corn, tangy feta, and a bright lime-cilantro dressing. Perfect for summer gatherings and a crowd-pleasing side dish.
If you don’t have a grill, use a broiler but watch the corn closely to avoid burning. For more smoky flavor, grill corn with husks on for 5 minutes, then peel and finish grilling. Let the salad rest for 10-15 minutes to enhance flavor. Can be made vegan by substituting feta with vegan cheese or tofu and adding toasted nuts for texture.
Keywords: grilled corn salad, feta lime dressing, summer salad, easy side dish, backyard barbecue, fresh corn salad