A quick and easy pasta dish featuring a vibrant pesto made from fresh garlic scapes, toasted pine nuts, and Parmesan, tossed with al dente pasta and sweet cherry tomatoes for a fresh, spring-inspired meal.
Do not overblend the pesto to keep a slightly chunky texture. Toast pine nuts carefully to avoid burning. Use reserved pasta water to adjust pesto consistency and help it cling to pasta. For vegan version, substitute Parmesan with nutritional yeast and use egg-free pasta. Garlic scapes can be substituted with fresh basil or green garlic if unavailable.
Keywords: garlic scape pesto, cherry tomato pasta, easy pasta recipe, spring pasta, homemade pesto, quick dinner, vegetarian pasta