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Fresh Classic Coleslaw Recipe Easy Tangy Vinegar Dressing for Perfect Side Dish

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A simple, fresh classic coleslaw with a tangy vinegar dressing that is quick to prepare and perfect as a light, flavorful side dish.

Ingredients

Scale
  • 1 medium head green cabbage (about 1.5 to 2 pounds / 700–900 grams), finely shredded
  • 2 large carrots, peeled and grated
  • ½ small red onion, thinly sliced (optional)
  • ⅓ cup (80 ml) apple cider vinegar
  • 3 tablespoons (45 ml) olive oil (preferably extra virgin)
  • 1 tablespoon honey or sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prep the vegetables: Remove outer leaves of cabbage if wilted. Cut cabbage in half, then quarters, remove core. Shred cabbage into thin strips (about 1/8-inch or 3 mm thickness) using a sharp knife or mandoline. Transfer to a large mixing bowl. Peel and grate carrots, add to bowl. If using, thinly slice red onion and add.
  2. Make the tangy vinegar dressing: In a small bowl or jar, whisk together apple cider vinegar, olive oil, honey (or sugar), Dijon mustard, celery seed, salt, and pepper until well combined and slightly thickened (about 1-2 minutes).
  3. Toss the coleslaw: Pour dressing over shredded cabbage mixture. Toss gently but thoroughly to coat evenly without overdressing.
  4. Rest before serving: Let coleslaw sit at room temperature for 15-20 minutes to soften cabbage slightly and absorb flavors.
  5. Final taste check and adjust: Taste coleslaw before serving and add more salt, pepper, or vinegar if desired. Toss gently and serve.

Notes

Use a mandoline slicer for thin, even cabbage slices. Whisk dressing well to create a smooth emulsion. Do not overdress to avoid sogginess. Let coleslaw rest 15-20 minutes before serving for best flavor and texture. Drain excess liquid if coleslaw becomes watery. Optional additions include toasted sunflower seeds or fresh herbs for extra texture.

Nutrition

Keywords: coleslaw, classic coleslaw, vinegar dressing, fresh coleslaw, easy side dish, picnic side, barbecue side, healthy coleslaw

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