Fresh Charred Corn Salad Recipe with Easy Zesty Cilantro Lime Dressing
A smoky, vibrant fresh corn salad with a zesty, creamy cilantro lime dressing that is quick and easy to prepare, perfect for summer gatherings and everyday meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn, husked (about 3 cups of fresh kernels)
- ½ cup fresh cilantro, chopped
- Juice of 2 medium limes (about 3 tablespoons)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey (or agave syrup for vegan)
- 2 cloves garlic, minced
- ¼ teaspoon red chili powder
- ½ teaspoon salt
- Black pepper, a few grinds
- 2 stalks green onions, thinly sliced
- Optional add-ins: diced avocado, halved cherry tomatoes, crumbled cotija cheese (or feta)
Instructions
- Heat grill or grill pan over medium-high heat. Place husked corn directly on the hot surface and cook for 10-12 minutes, turning every 2-3 minutes until charred and kernels are tender but firm.
- Let corn cool for about 5 minutes, then slice kernels off the cob using a sharp knife.
- In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, red chili powder, salt, and pepper until well combined. Adjust seasoning to taste.
- In a large mixing bowl, combine charred corn kernels, chopped cilantro, and sliced green onions. Pour dressing over and toss gently to coat evenly.
- Fold in optional ingredients like avocado, cherry tomatoes, or cotija cheese if using.
- Taste and adjust seasoning with more salt, lime juice, or chili powder if desired.
- Serve fresh or at room temperature. Can be chilled for up to an hour before serving.
Notes
Char corn carefully to avoid burning; turn frequently for even charring. Use fresh lime juice for best flavor. Add delicate ingredients like avocado just before serving to keep texture fresh. Dressing can be made ahead and stored in fridge for up to 2 days; whisk before use.
Nutrition
- Serving Size: 1 cup per serving
- Calories: 180
- Sugar: 6
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 25
- Fiber: 4
- Protein: 3
Keywords: charred corn salad, cilantro lime dressing, summer salad, grilled corn, easy salad recipe, gluten-free, vegan option