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Fluffy Red Velvet Cupcakes with Blue Frosting

red velvet cupcakes with blue frosting - featured image
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A playful twist on the classic red velvet cupcake, topped with creamy blue frosting. These cupcakes are fluffy, tender, and perfect for parties or any festive occasion.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour (150 grams), sifted
  • 1 cup granulated sugar (200 grams)
  • 1 tablespoon unsweetened cocoa powder (preferably Dutch-processed)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk (180 ml), room temperature
  • 1/2 cup vegetable oil (120 ml)
  • 2 large eggs, room temperature
  • 2 tablespoons red gel food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup unsalted butter (227 grams), softened
  • 3–4 cups powdered sugar (360–480 grams), sifted
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk or heavy cream (30–45 ml)
  • 1/2 teaspoon blue gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, vegetable oil, eggs, red gel food coloring, vanilla extract, and white vinegar until smooth.
  4. Gradually add dry ingredients to wet ingredients, stirring gently with a spatula just until combined. Do not overmix.
  5. Fill each cupcake liner about 2/3 full using a spoon or ice cream scoop.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean and tops spring back lightly when touched.
  7. Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  8. To make the blue frosting, beat softened butter with an electric mixer until creamy. Gradually add powdered sugar, beating on low speed then medium speed.
  9. Add vanilla extract and milk to reach desired consistency. Mix in blue gel food coloring a drop at a time until the perfect shade is achieved.
  10. Once cupcakes are cool, pipe or spread the blue frosting generously on top. Optionally, decorate with edible glitter, silver balls, or fresh berries.

Notes

Use gel food coloring for vibrant color without thinning the batter. Avoid overmixing to keep cupcakes tender. Cool cupcakes completely before frosting to prevent melting. Adjust frosting consistency by adding milk or powdered sugar as needed.

Nutrition

Keywords: red velvet cupcakes, blue frosting, party treats, homemade cupcakes, easy cupcakes, festive desserts

Find it online: https://wigglebite.com/fluffy-red-velvet-cupcakes-with-blue-frosting-easy-homemade-recipe-for-perfect-party-treats/