A soft, fluffy baked pancake casserole studded with fresh or frozen blueberries, perfect for an easy and comforting brunch.
Do not overmix the batter to keep it light and fluffy. Use room temperature eggs and milk for better mixing. Fold in frozen blueberries without thawing to avoid watery batter. If edges brown too quickly, cover loosely with foil for the last 10 minutes of baking. The casserole can be prepared the night before and baked fresh in the morning, adding 5-10 minutes to baking time if chilled.
Keywords: blueberry pancake casserole, breakfast casserole, brunch recipe, baked pancakes, easy breakfast, blueberry breakfast