A classic whiskey sour elevated with a smoky cherry twist that adds depth and a surprising pop of flavor, perfect for casual evenings or impressing guests.
Dry shaking without ice is key to creating a silky frothy texture when using egg white. Do not over-smoke cherries to avoid bitterness. Fresh lemon juice is essential for bright acidity. Smoked cherries can be prepped ahead and stored in an airtight container in the fridge for up to 5 days. For non-alcoholic versions, use whiskey-flavored non-alcoholic spirit or smoked black tea concentrate.
Keywords: whiskey sour, smoked cherry, cocktail recipe, bourbon cocktail, easy whiskey sour, smoky cocktail, classic cocktail twist