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Flavorful Grilled Peach Burrata Flatbread Recipe with Hot Honey Drizzle

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A simple and impressive summer snack featuring grilled peaches, creamy burrata, and a spicy-sweet hot honey drizzle on warm flatbread.

Ingredients

Scale
  • 1 large naan or pita bread
  • 2 ripe but firm peaches, sliced into wedges
  • 8 ounces (225g) burrata cheese, fresh and creamy
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons hot honey
  • 1/2 teaspoon red pepper flakes
  • A handful of fresh basil leaves, torn
  • 1 teaspoon freshly squeezed lemon juice
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).
  2. Wash and slice each peach into 6-8 wedges, keeping the skin on. Brush each wedge lightly with olive oil.
  3. Place peach wedges on the grill skin side down first. Grill for about 3 minutes per side until grill marks appear and peaches soften slightly but hold shape.
  4. Brush the flatbread lightly with olive oil on both sides. Grill for 1-2 minutes per side until warm with grill marks but not crispy hard.
  5. In a small bowl, combine hot honey and red pepper flakes. Stir and let sit for a few minutes to infuse heat.
  6. Remove the warmed flatbread from the grill. Tear or slice the burrata and spread it generously over the flatbread while warm.
  7. Arrange grilled peach wedges evenly on top of the burrata. Drizzle the hot honey mixture over everything.
  8. Sprinkle with sea salt and freshly ground black pepper. Scatter torn fresh basil leaves and add a squeeze of lemon juice.
  9. Slice into pieces and serve immediately while warm and melty.

Notes

Let burrata sit at room temperature for 15 minutes before assembling for easier spreading. Grill peaches undisturbed for best texture. Adjust chili flakes in hot honey to taste. For crunch, sprinkle toasted pine nuts or walnuts on top. If no grill available, use a grill pan or hot skillet.

Nutrition

Keywords: grilled peach, burrata, flatbread, hot honey, summer snack, easy recipe, grilled fruit, spicy-sweet drizzle

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