Flavorful Grilled Corn on the Cob with Chili Lime Butter
A quick and easy grilled corn recipe featuring a creamy, tangy chili lime butter that adds a smoky, spicy kick perfect for busy weeknights or summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husks removed
- 4 tablespoons unsalted butter, softened
- Juice of 1 large lime
- 1 teaspoon chili powder
- 1 teaspoon honey
- ½ teaspoon garlic powder (optional)
- Salt to taste
- Pinch of freshly ground black pepper
- Small handful of cilantro, finely chopped (optional)
Instructions
- Preheat the grill to medium-high heat (about 375°F/190°C).
- In a mixing bowl, combine softened butter, chili powder, lime juice, honey, garlic powder, salt, and black pepper. Mix until smooth and creamy.
- Remove husks and silk from the corn and pat dry with a paper towel.
- Place the corn directly on the grill grates and turn every 2-3 minutes for even charring, grilling for about 10-12 minutes until golden brown spots appear.
- Remove corn from grill and generously slather with the chili lime butter using a basting brush or spoon.
- Sprinkle chopped cilantro over the corn for garnish and serve immediately while warm.
Notes
For juicier corn, wrap ears in foil before grilling for 12-15 minutes, turning occasionally. Butter can be made ahead and refrigerated; bring to room temperature before use. For dairy-free, substitute butter with coconut oil or plant-based margarine. Adjust chili powder or add cayenne/jalapeños for more heat.
Nutrition
- Serving Size: 1 ear of corn with c
- Calories: 200
- Sugar: 5
- Sodium: 150
- Fat: 14
- Saturated Fat: 9
- Carbohydrates: 20
- Fiber: 2
- Protein: 3.5
Keywords: grilled corn, chili lime butter, summer side dish, easy recipe, barbecue, spicy corn, quick corn recipe