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Flavorful Cedar Plank Grilled Salmon Recipe with Easy Maple Glaze

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This cedar plank grilled salmon recipe features a smoky aroma infused by the cedar plank and a sweet, tangy maple glaze, perfect for effortless summer dinners and outdoor cooking.

Ingredients

Scale
  • 4 salmon fillets, skin-on, about 6 ounces (170g) each
  • 1 large untreated cedar plank, about 12 x 8 inches (30 x 20 cm), soaked in water for at least 1 hour
  • 3 tablespoons pure maple syrup (grade A)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh dill or parsley, chopped (optional garnish)

Instructions

  1. Soak the cedar plank in water for at least 1 hour (up to 3 hours if possible) to prevent burning and create smoky steam.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, lemon juice, minced garlic, and olive oil to prepare the glaze.
  3. Pat salmon fillets dry with paper towels and season both sides generously with salt and freshly ground black pepper.
  4. Preheat grill to medium heat (around 350°F / 175°C). Clean and oil the grates to prevent sticking.
  5. Remove cedar plank from water and pat dry. Place it on the grill grates. Arrange salmon fillets skin-side down on the plank and brush tops with a generous layer of maple glaze.
  6. Close grill lid and cook salmon for 20-25 minutes, brushing with more glaze every 7-8 minutes. Salmon is done when it flakes easily and reaches an internal temperature of 145°F (63°C). Watch for flare-ups due to glaze dripping.
  7. Remove plank from grill carefully using tongs or oven mitt. Let salmon rest for 5 minutes. Sprinkle with chopped fresh dill or parsley before serving.

Notes

Soaking the cedar plank is essential to prevent burning and to infuse smoky flavor. Use skin-on salmon fillets to keep fish moist and intact. Maintain medium grill heat to avoid burning the glaze. Brush glaze gradually to prevent flare-ups. Use a meat thermometer to ensure perfect doneness. Clean grill grates before and after cooking to avoid sticking.

Nutrition

Keywords: cedar plank salmon, grilled salmon, maple glaze, easy salmon recipe, summer dinner, outdoor cooking, healthy salmon

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