A quick and easy recipe for tangy, sweet, and crunchy bread and butter pickles made with simple ingredients and ready in just 24 hours.
Use Kirby or pickling cucumbers for best crunch. Salting the slices before pickling is key to avoid soggy pickles. Let pickles rest at least 24 hours in the fridge for best flavor. If cucumber slices float, press them down to keep submerged. Variations include adding red pepper flakes for spice or fresh dill for herb flavor. Sugar can be substituted with honey or maple syrup for a natural twist.
Keywords: bread and butter pickles, quick pickles, refrigerator pickles, tangy pickles, sweet pickles, easy pickles, homemade pickles