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Easy Strawberry Shortcake Parfaits in Mason Jars

strawberry shortcake parfaits - featured image
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A no-fuss, portable summer dessert featuring layers of fresh strawberries, whipped cream, and tender cake cubes served in mason jars for a neat and satisfying treat.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup shortcake or sponge cake, cut into small cubes
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • Optional: fresh mint leaves for garnish
  • Optional: lemon zest for a zesty kick

Instructions

  1. Rinse, hull, and slice 2 cups of fresh strawberries. Toss them with 2 tablespoons of granulated sugar and let sit at room temperature for about 10 minutes to macerate.
  2. Cube about 1 cup of shortcake or sponge cake into bite-sized pieces.
  3. Chill mixing bowl and beaters if possible. Whip 1 cup of heavy whipping cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract on medium-high speed until soft peaks form.
  4. Layer the parfaits in mason jars: start with about 1/4 cup cake cubes, add a spoonful of macerated strawberries with juice, then a thick layer of whipped cream. Repeat layers once more, finishing with whipped cream on top.
  5. Garnish with a whole strawberry or a sprig of mint if desired.
  6. Chill the parfaits in the refrigerator for at least 30 minutes before serving to let flavors meld and layers set.

Notes

Chill your bowl and beaters before whipping cream for best results. Let strawberries macerate to release juices and enhance sweetness. Do not pack cake cubes tightly to maintain light texture. Best eaten within 24 hours to avoid sogginess. For dairy-free, use coconut cream and gluten-free cake options.

Nutrition

Keywords: strawberry shortcake, parfaits, mason jars, summer dessert, easy dessert, no-bake dessert, whipped cream, fresh strawberries

Find it online: https://wigglebite.com/easy-strawberry-shortcake-parfaits-in-mason-jars-recipe-for-perfect-summer-dessert/