Easy Pumpkin Spice Syrup Recipe for Coffee 4-Ingredient Homemade Copycat
A quick and easy homemade pumpkin spice syrup with just four pantry staples, perfect for adding cozy fall flavor to your coffee or other beverages.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 ½ cups syrup 1x
- Category: Beverage Syrup
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) water
- 1 cup (200 g) granulated sugar
- ¼ cup (60 ml) pumpkin puree (canned, not pie filling)
- 2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves, and a pinch of ground ginger)
Instructions
- Combine water and sugar in a small saucepan and stir gently over medium heat until the sugar dissolves completely, about 3-4 minutes.
- Lower heat to medium-low and whisk in pumpkin puree and pumpkin pie spice until blended smoothly.
- Simmer gently on low heat for about 5 minutes, stirring occasionally to thicken slightly without boiling vigorously.
- Remove from heat and let cool for 10-15 minutes. Optionally strain through a fine mesh strainer for a smoother syrup.
- Transfer syrup to a glass bottle or jar with a lid and refrigerate for up to 2 weeks. Stir before using.
Notes
Use fresh spices for best flavor. Keep heat low to avoid burning. Stir consistently to prevent clumps. Adjust sugar to taste. Store refrigerated up to 2 weeks. Warm gently before use if syrup thickens.
Nutrition
- Serving Size: 1 tablespoon (15 ml)
- Calories: 50
- Sugar: 12
- Carbohydrates: 13
Keywords: pumpkin spice syrup, pumpkin syrup, coffee syrup, homemade syrup, fall flavors, pumpkin spice, easy syrup recipe