A quick and easy one-pan recipe featuring crispy chicken thighs and roasted broccoli coated in a sticky, sweet, and savory honey garlic sauce. Perfect for busy weeknights and cozy dinners with minimal cleanup.
Dry chicken skin thoroughly before searing for best crispiness. If broccoli browns too quickly, loosely cover the pan with foil halfway through roasting. Use room temperature chicken for even cooking. For gluten-free, substitute soy sauce with tamari or coconut aminos. Optional red pepper flakes add a subtle kick. Broil briefly for extra crispiness but watch carefully to avoid burning.
Keywords: honey garlic chicken, one-pan dinner, roasted broccoli, easy chicken recipe, weeknight dinner, quick chicken recipe, healthy chicken, comfort food