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Easy Nut-Free 5-Ingredient Protein Balls Recipe for Quick Healthy Snacks

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A quick and easy nut-free protein balls recipe made with just five simple ingredients, perfect for a healthy snack on the go. These chewy, slightly sweet bites are allergy-friendly and ready in under 15 minutes.

Ingredients

Scale
  • 1 cup rolled oats (old-fashioned or quick oats)
  • 1/2 cup sunflower seed butter (creamy, unsweetened)
  • 1/2 cup vanilla protein powder (whey or plant-based)
  • 3 tablespoons honey (or maple syrup for vegan option)
  • 1 teaspoon vanilla extract

Instructions

  1. Measure your ingredients: 1 cup rolled oats, 1/2 cup sunflower seed butter, 1/2 cup vanilla protein powder, 3 tablespoons honey, and 1 teaspoon vanilla extract.
  2. In a mixing bowl, combine the rolled oats and protein powder. Stir gently to mix evenly.
  3. Add the sunflower seed butter, honey, and vanilla extract to the dry mix. Blend everything together using a spoon or spatula until combined.
  4. If the mixture is too dry or crumbly, add a small splash of water or almond milk (1 tablespoon at a time) until it holds together when pressed.
  5. Scoop about 1.5 tablespoons of mixture and roll into balls. Place each ball on a baking sheet or plate lined with parchment paper. You should get around 12-14 balls.
  6. Refrigerate the protein balls for at least 30 minutes to firm up.
  7. Store the protein balls in an airtight container in the refrigerator for up to one week or freeze for up to 3 months.

Notes

If sunflower seed butter is thick, warm slightly in microwave for 10-15 seconds to ease mixing. Roll with slightly damp hands to prevent sticking. Chill balls for at least 30 minutes to firm up and improve texture. Use gluten-free oats for gluten-free version. Substitute honey with maple syrup for vegan option.

Nutrition

Keywords: protein balls, nut-free snacks, healthy snacks, quick snacks, allergy-friendly, no-bake, easy protein balls