A quick and easy nut-free protein balls recipe made with just five simple ingredients, perfect for a healthy snack on the go. These chewy, slightly sweet bites are allergy-friendly and ready in under 15 minutes.
If sunflower seed butter is thick, warm slightly in microwave for 10-15 seconds to ease mixing. Roll with slightly damp hands to prevent sticking. Chill balls for at least 30 minutes to firm up and improve texture. Use gluten-free oats for gluten-free version. Substitute honey with maple syrup for vegan option.
Keywords: protein balls, nut-free snacks, healthy snacks, quick snacks, allergy-friendly, no-bake, easy protein balls