A fresh, no-cook Caprese pasta salad combining cherry tomatoes, mozzarella balls, and basil pesto for a quick, flavorful summer meal that’s ready in under 15 minutes.
For best flavor, chill the salad for at least 30 minutes before serving to allow pesto to soak in. Use al dente pasta and rinse with cold water to prevent mushiness. Drain mozzarella well to avoid watering down the salad. Tear basil leaves instead of chopping to prevent browning. Adjust olive oil quantity to avoid greasiness.
Keywords: Caprese pasta salad, no-cook pasta salad, summer salad, easy pasta salad, pesto pasta salad, lazy girl recipe, quick dinner, mozzarella salad