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Easy Flavor-Packed Egg Roll in a Bowl with Ground Pork

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A quick and easy dinner recipe that delivers all the flavor of traditional egg rolls without the rolling and frying. This savory dish combines ground pork, crunchy cabbage, and a flavorful sauce for a satisfying meal.

Ingredients

Scale
  • 1 pound ground pork (preferably lean with some fat)
  • 4 cups shredded green cabbage (about half a medium head)
  • 1 cup shredded carrots (about 2 medium carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger (or 1 teaspoon ground ginger)
  • 3 tablespoons soy sauce (low-sodium preferred)
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 stalks green onions, thinly sliced (for garnish)
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon vegetable oil
  • Salt and black pepper to taste

Instructions

  1. Prep your veggies: shred 4 cups green cabbage and 1 cup carrots; mince 3 garlic cloves; grate 1 tablespoon fresh ginger; slice 2 green onions thinly for garnish.
  2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat until hot but not smoking.
  3. Add ground pork to the skillet. Break it up and cook for 5-7 minutes until browned and cooked through, draining excess fat if necessary but leaving some for flavor.
  4. Stir in minced garlic and grated ginger. Cook for 30 seconds to 1 minute until fragrant, being careful not to burn.
  5. Add shredded cabbage and carrots. Toss well with the pork and cook for 3-5 minutes until cabbage softens but remains crisp, stirring frequently.
  6. Pour in 3 tablespoons soy sauce, 1 teaspoon sesame oil, and 1 tablespoon rice vinegar. Add red pepper flakes if using. Stir to coat evenly. Taste and adjust salt and pepper as needed.
  7. Turn off heat and sprinkle sliced green onions over the top. Toss gently to combine.
  8. Serve hot immediately. Leftovers reheat well in a skillet or microwave.

Notes

Brown the pork well for depth of flavor. Use fresh ginger for best taste. Avoid overcooking cabbage to keep crunch. Adjust soy sauce and vinegar to balance saltiness and tang. Leftovers reheat well with a splash of water or soy sauce. Can substitute ground turkey or chicken for a lighter option. For gluten-free, use tamari instead of soy sauce.

Nutrition

Keywords: egg roll in a bowl, ground pork recipe, quick dinner, easy weeknight meal, Asian stir-fry, low carb, gluten-free option

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