Easy Dorm-Friendly 5-Ingredient Microwave Mac & Cheese Mug Recipe
A quick and easy microwave mac & cheese recipe perfect for dorm life, using just five simple ingredients and ready in under 10 minutes.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1/3 cup dry elbow macaroni (about 50 grams)
- 1/2 cup water (120 ml)
- 1/4 cup milk (60 ml), preferably whole or 2%
- 1/3 cup shredded cheddar cheese (about 35 grams), sharp or mild
- Pinch of salt
Instructions
- Add the macaroni and water to your microwave-safe mug. Stir gently to submerge the pasta evenly in water.
- Microwave uncovered on high for 2 minutes. Pause and stir the pasta to prevent sticking.
- Continue microwaving in 1-minute increments, stirring after each, until pasta is tender. This usually takes about 4 to 5 minutes total (6 to 7 minutes for lower wattage microwaves).
- Once pasta is cooked and most water is absorbed, stir in the milk and shredded cheddar cheese. Add a pinch of salt.
- Microwave for another 30-45 seconds until the cheese melts into a creamy sauce. Stir well to combine.
- Let it sit for a minute to thicken slightly before serving. If too thick, stir in a splash of milk.
Notes
Stir pasta every minute during cooking to prevent boil-overs and uneven cooking. Use a tall mug to avoid spills. For creamier texture, add a teaspoon of cream cheese after microwaving. Adjust microwave times based on wattage. Let the mac & cheese rest for a minute to thicken before eating.
Nutrition
- Serving Size: 1 mug (single servin
- Calories: 375
- Fat: 15
- Carbohydrates: 40
- Protein: 15
Keywords: microwave mac and cheese, dorm-friendly recipe, easy mac and cheese, 5-ingredient recipe, quick comfort food