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Easy Crispy Sheet Pan Shrimp Boil Recipe with Corn Potatoes and Andouille

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A quick and easy sheet pan shrimp boil featuring crispy potatoes, sweet corn, smoky Andouille sausage, and tender shrimp roasted together for a flavorful, fuss-free meal.

Ingredients

Scale
  • 1.5 pounds small red potatoes, quartered
  • 3 ears fresh corn on the cob, cut into thirds
  • 12 ounces Andouille sausage, sliced into 1/4-inch rounds
  • 1 pound large raw shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon Old Bay seasoning
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Quarter the small red potatoes into roughly the same size pieces and pat them dry with a paper towel.
  3. In a large bowl, toss potatoes, corn, and sausage with 2 tablespoons olive oil, garlic powder, smoked paprika, Old Bay seasoning, salt, and pepper until evenly coated.
  4. Spread the potato mixture evenly on one half of a large rimmed sheet pan, ensuring not to crowd the ingredients.
  5. Roast potatoes, corn, and sausage in the oven for 20 minutes, tossing halfway through to promote even cooking and crispiness.
  6. While the veggies roast, pat shrimp dry and toss in a bowl with the remaining 1 tablespoon olive oil, a pinch of salt, pepper, and a sprinkle of Old Bay seasoning.
  7. After 20 minutes, add the shrimp to the open side of the sheet pan, spreading evenly.
  8. Return the pan to the oven and roast for 7–9 minutes until shrimp are pink, firm, and edges start to crisp.
  9. Remove the sheet pan from the oven, sprinkle chopped fresh parsley over everything, and gently toss or serve directly from the pan.
  10. Serve with lemon wedges to squeeze over the top.

Notes

Do not overcrowd the pan to ensure crispiness. Pat shrimp and potatoes dry before tossing with oil. Watch shrimp closely to avoid overcooking. For extra crispiness, broil for 1-2 minutes at the end but monitor carefully. Leftovers reheat best in the oven to maintain crisp texture. Substitute kielbasa or smoked chorizo for Andouille. Frozen corn can be used but roast longer for crispiness.

Nutrition

Keywords: shrimp boil, sheet pan shrimp boil, Andouille sausage, crispy potatoes, corn, seafood, quick dinner, easy recipe, one pan meal, Southern comfort food

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