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Crispy Zucchini Fritters Recipe Easy Homemade with Whipped Feta and Bagel Seasoning

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These crispy zucchini fritters are a quick and easy snack or light meal featuring a perfect blend of textures and flavors, topped with creamy whipped feta and everything bagel seasoning.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry
  • 2 large eggs, beaten
  • ½ cup (60g) all-purpose flour (can substitute almond flour for gluten-free)
  • ¼ cup (25g) grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2–3 tablespoons olive oil or avocado oil for frying
  • 4 oz (115g) crumbled feta cheese
  • 2 tablespoons Greek yogurt or cream cheese
  • 1 teaspoon everything bagel seasoning, plus extra for garnish
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place the grated zucchini into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. You should have about 1 to 1½ cups (150-200g) of zucchini after squeezing.
  2. In a large bowl, combine the squeezed zucchini with 2 beaten eggs, ½ cup all-purpose flour, ¼ cup grated Parmesan, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until just combined. If the mixture is too loose, add more flour a tablespoon at a time.
  3. Heat 2-3 tablespoons of olive or avocado oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking (about 2-3 minutes).
  4. Scoop about 2 tablespoons of batter per fritter and place carefully in the hot oil. Flatten gently with a spatula to about ¼ inch (6 mm) thickness. Fry for 3-4 minutes on each side until golden-brown and crispy. Cook in batches to avoid overcrowding.
  5. Transfer cooked fritters to a cooling rack set over a baking sheet to drain excess oil and keep crisp. Keep warm in a 200°F (95°C) oven if needed.
  6. Whip the feta: In a food processor or with an electric mixer, blend 4 oz crumbled feta, 2 tablespoons Greek yogurt or cream cheese, 1 teaspoon fresh lemon juice (optional), and 1 teaspoon everything bagel seasoning until smooth and creamy. Adjust seasoning to taste.
  7. Serve the warm zucchini fritters topped with a generous dollop of whipped feta and a sprinkle of extra everything bagel seasoning. Optionally add fresh lemon zest or a drizzle of olive oil.

Notes

Squeeze out as much moisture from zucchini as possible to avoid soggy fritters. Use medium heat to cook fritters evenly without burning. Use a thin spatula for easy flipping. Cook in batches to maintain oil temperature. Whip feta with yogurt or cream cheese for a creamy topping. For a lighter version, bake at 400°F (205°C) for 15-20 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, crispy fritters, whipped feta, everything bagel seasoning, easy snack, gluten-free option, summer recipe

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