Print

Crispy Shredded Zucchini Fritters Recipe Easy Homemade Garlic Aioli Dip

crispy shredded zucchini fritters - featured image
Print Recipe

These crispy shredded zucchini fritters are a quick, easy, and delicious snack or appetizer, perfectly paired with a homemade garlic aioli dip that adds a fresh, zesty flavor.

Ingredients

Scale
  • 3 medium zucchini (about 1 pound or 450 grams), shredded
  • 1 teaspoon salt
  • ½ cup (60 grams) all-purpose flour (can substitute almond flour for gluten-free)
  • 1 large egg, room temperature
  • ¼ cup (25 grams) grated Parmesan cheese (optional)
  • 2 tablespoons minced fresh parsley
  • Freshly ground black pepper, to taste
  • Olive oil or vegetable oil, for frying (enough for shallow frying)
  • For the garlic aioli dip:
  • ½ cup (120 ml) mayonnaise (homemade or store-bought)
  • 1 clove fresh garlic, finely minced
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Wash and dry zucchini. Shred using a box grater or food processor into a large bowl (about 3 cups shredded).
  2. Sprinkle 1 teaspoon salt over shredded zucchini and toss. Let sit for 10 minutes to draw out moisture.
  3. Place shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much water as possible.
  4. In a large bowl, combine dried zucchini, ½ cup flour, 1 egg, ¼ cup grated Parmesan, 2 tablespoons parsley, and black pepper. Mix until sticky and holds shape.
  5. Heat about ¼ inch of olive or vegetable oil in a skillet over medium heat until shimmering (around 350°F / 175°C).
  6. Scoop 2 tablespoons of batter per fritter, flatten into rounds, and carefully place in hot oil. Fry about 3 minutes per side until golden and crispy.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven while frying remaining batter.
  8. Whisk together mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl for the aioli. Chill until serving.
  9. Serve fritters hot with a generous dollop of garlic aioli.

Notes

Squeezing out excess moisture from zucchini is essential for crispy fritters. Maintain oil temperature around 350°F (175°C) to avoid burning or greasy fritters. If batter is too loose, add more flour. For dairy-free, omit Parmesan or use plant-based cheese. For vegan, substitute egg with flax egg and use vegan mayo.

Nutrition

Keywords: zucchini fritters, crispy zucchini, garlic aioli, easy snack, homemade dip, vegetarian, gluten-free option

Find it online: https://wigglebite.com/crispy-shredded-zucchini-fritters-recipe-easy-homemade-garlic-aioli-dip/