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Crispy Garlic Parmesan Chicken Thighs

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A simple yet flavorful recipe featuring bone-in chicken thighs with crispy garlic-Parmesan crust and herb butter sauce, perfect for quick weeknight dinners.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 4 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 teaspoon fresh lemon juice or zest

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper.
  3. In a small bowl, combine softened unsalted butter with minced garlic, chopped fresh thyme and parsley, a pinch of salt, and freshly grated Parmesan. Stir until well combined.
  4. Heat olive oil in a cast iron skillet over medium-high heat until shimmering but not smoking, about 3 minutes.
  5. Place chicken thighs skin-side down in the hot skillet. Press lightly to ensure even contact. Cook without moving for 6-7 minutes, until the skin is deep golden and crisp.
  6. Flip the chicken and spread a generous dollop of the herb butter mixture over the skin side of each thigh.
  7. Transfer the skillet to the preheated oven. Roast for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
  8. Remove from oven and let the chicken rest for 5 minutes.
  9. Optional: Squeeze a little fresh lemon juice over the chicken before serving.

Notes

Pat chicken skin dry before cooking to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Use fresh Parmesan cheese for best crust. Let chicken rest after cooking to keep it juicy. Reheat leftovers in oven to maintain crisp skin; avoid microwaving.

Nutrition

Keywords: crispy chicken thighs, garlic parmesan chicken, herb butter chicken, easy chicken recipe, weeknight dinner, gluten-free, low-carb

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