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Crispy Deviled Eggs with Bacon Topping

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A simple and satisfying recipe featuring hard-boiled eggs with a creamy, tangy filling, topped with crispy bacon and fried to create a crunchy edge. Perfect for parties and casual gatherings.

Ingredients

Scale
  • 6 large eggs, hard-boiled, peeled, and cooled
  • 4–6 strips thick-cut bacon, cooked until crispy and crumbled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • ½ tsp smoked paprika
  • Salt to taste (start with ¼ tsp)
  • Freshly ground black pepper to taste
  • 2 tbsp all-purpose flour (or almond flour for gluten-free)
  • 2 tbsp butter or oil for frying
  • Optional: 1 tbsp finely chopped chives or green onions
  • Optional: a few dashes hot sauce

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch (around 3 cups / 720 ml). Bring to a gentle boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
  2. Transfer eggs to an ice bath for 5 minutes to stop cooking and make peeling easier.
  3. Gently tap the eggshells all over to crack, then peel under running cold water. Slice each egg in half lengthwise with a sharp knife. Carefully scoop out yolks into a mixing bowl, setting whites aside on a plate.
  4. Mash yolks with a fork until smooth. Add 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp white vinegar, ½ tsp smoked paprika, salt, and freshly ground black pepper. Stir until creamy and well combined. Taste and adjust seasoning if needed.
  5. In a skillet over medium heat, cook 4-6 strips of thick-cut bacon until crispy. Transfer to paper towels to drain and crumble into small pieces once cool.
  6. Lightly dredge each egg white half in 2 tbsp all-purpose flour, shaking off excess.
  7. Heat 2 tbsp butter or oil in a non-stick skillet over medium heat. Add the floured egg whites, cooking 2-3 minutes per side until golden and crisp. Remove and drain on paper towels.
  8. Spoon or pipe the yolk mixture evenly into each crispy egg white half. Sprinkle crumbled bacon on top and, if using, scatter finely chopped chives or green onions for a fresh finish.
  9. Arrange on a platter and enjoy immediately for the best texture. If needed, chill briefly but note the crispy edges soften over time.

Notes

Use eggs that have been refrigerated for a few days for easier peeling. Fry egg whites over medium heat to avoid burning and to achieve a satisfying crunch. Prepare eggs and filling ahead but fry and fill just before serving to maintain crispiness. Baking the coated egg whites at 400°F for 10 minutes (flipping halfway) is a good alternative to frying.

Nutrition

Keywords: deviled eggs, crispy deviled eggs, bacon deviled eggs, party appetizer, easy appetizer, smoky deviled eggs, crispy egg whites

Find it online: https://wigglebite.com/crispy-deviled-eggs-with-bacon-topping-easy-recipe-for-parties/