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Crispy Bacon-Wrapped Jalapeño Poppers with Ranch Drizzle

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These crispy bacon-wrapped jalapeño poppers are a quick and easy snack featuring spicy jalapeños filled with creamy cheese and wrapped in crispy bacon, topped with a homemade herby ranch drizzle.

Ingredients

Scale
  • 12 medium-sized fresh jalapeños
  • 8 ounces (225g) cream cheese, softened
  • 1 cup (100g) shredded cheddar cheese
  • 12 strips thin-cut bacon
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • ½ cup (120ml) mayonnaise
  • ¼ cup (60ml) sour cream
  • 2 tablespoons (30ml) buttermilk
  • 1 teaspoon finely chopped dill
  • 1 teaspoon finely chopped chives
  • 1 teaspoon finely chopped parsley
  • ½ teaspoon garlic powder (for ranch)
  • ½ teaspoon onion powder (for ranch)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste (for ranch)

Instructions

  1. Rinse and dry 12 jalapeños. Slice each in half lengthwise and carefully remove seeds and membranes with a small spoon or knife. This takes about 10 minutes.
  2. In a medium bowl, combine 8 oz softened cream cheese, 1 cup shredded cheddar, 1 tsp garlic powder, ½ tsp onion powder, and a pinch of salt and pepper. Mix until smooth and creamy (3-5 minutes).
  3. Stuff each jalapeño half generously with the cheese mixture using a spoon or piping bag. This takes about 10 minutes.
  4. Wrap each stuffed jalapeño half with a thin-cut bacon strip, securing with a toothpick if needed. This takes about 10 minutes.
  5. Arrange the wrapped poppers on a parchment-lined baking sheet. Bake at 400°F (200°C) for 20-25 minutes until bacon is crispy and cheese is bubbly. Watch closely after 20 minutes.
  6. While baking, whisk together ½ cup mayonnaise, ¼ cup sour cream, 2 tbsp buttermilk, 1 tsp lemon juice, 1 tsp dill, 1 tsp chives, 1 tsp parsley, ½ tsp garlic powder, ½ tsp onion powder, and salt and pepper to taste until smooth. Adjust buttermilk for desired drizzle consistency (about 5 minutes).
  7. Once baked and slightly cooled, drizzle ranch sauce over poppers or serve on the side for dipping. Best enjoyed warm.

Notes

Use gloves when handling jalapeños to avoid skin irritation. Soften cream cheese at room temperature for best texture. If bacon edges cook too fast, loosely cover with foil mid-bake. Parchment paper helps with easy cleanup. For a gluten-free option, this recipe is already suitable. For dairy-free ranch, substitute sour cream with coconut yogurt and use vegan mayo.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, ranch drizzle, appetizer, party snack, easy recipe, spicy snack, comfort food

Find it online: https://wigglebite.com/crispy-bacon-wrapped-jalape-n-o-poppers-recipe-easy-homemade-ranch-drizzle/