A quick and easy snack of thinly sliced banana chips coated in cinnamon sugar and air fried to crispy perfection, served with a creamy Greek yogurt dip.
Use ripe but firm bananas to avoid mushy chips. Flip chips halfway through air frying for even browning. Cool chips on a wire rack to crisp up fully. If chips soften after cooling, re-air fry for 1-2 minutes at 350°F. For dairy-free dip, substitute Greek yogurt with coconut or almond yogurt and sweeten with maple syrup. A convection oven at 300°F for 20-25 minutes can be used if no air fryer is available.
Keywords: banana chips, air fryer, cinnamon sugar, Greek yogurt dip, healthy snack, quick snack, crispy banana chips