This recipe delivers perfectly crispy skin and juicy meat on chicken thighs using a simple garlic herb seasoning and air fryer cooking method. It’s quick, easy, and packed with flavor.
Patting the chicken dry is essential for crispy skin. Do not overcrowd the air fryer basket to ensure even cooking and crispiness. Flip the chicken only once halfway through cooking. Let the chicken rest after cooking to keep it juicy. If skin isn’t crispy enough, increase temperature to 400°F for last 2-3 minutes but watch closely to avoid burning. For leftovers, reheat in air fryer or oven to maintain crispness; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb chicken, easy chicken recipe, healthy chicken, quick dinner