Creamy Pumpkin Cold Foam Latte
A quick and cozy autumn drink featuring a creamy pumpkin-spiced cold foam layered over espresso or strong coffee, perfect for chilly days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 shot espresso or 1 oz (30 ml) strong coffee
- 1/2 cup (120 ml) cold milk (whole milk recommended; almond or oat milk for dairy-free)
- 2 tablespoons (30 g) pumpkin puree (canned, not pumpkin pie filling)
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Pinch of salt
- 1 tablespoon cream cheese or cottage cheese (optional for extra creamy foam)
Instructions
- Brew one shot of espresso (about 1 oz / 30 ml) or brew 1/2 cup (120 ml) of strong coffee. Set aside and keep warm.
- In a small mixing bowl, combine 1/2 cup (120 ml) cold milk, 2 tablespoons (30 g) pumpkin puree, 1/2 teaspoon vanilla extract, 1 tablespoon maple syrup, and a pinch each of cinnamon, nutmeg, ginger, and salt. Whisk gently until well combined.
- Add 1 tablespoon cream cheese or cottage cheese if using. Blend or whisk vigorously to break down any lumps.
- Using a milk frother or handheld mixer, whip the pumpkin mixture for about 45-60 seconds until thick, velvety foam forms. If using a whisk, beat vigorously for 1-2 minutes until soft peaks form.
- Pour the espresso or coffee into a serving glass or tall mug.
- Spoon or gently pour the pumpkin cold foam on top of the espresso.
- Optionally, garnish with a sprinkle of cinnamon or pumpkin pie spice.
Notes
Use cold milk for best froth. Adding cream cheese or cottage cheese creates a richer, creamier foam. If foam is too thin, chill the milk mixture for 5 minutes and froth again. Avoid pumpkin pie filling as it is too sweet and overly spiced. Freshly ground spices provide better flavor. The latte is best served immediately to enjoy the contrast of cold foam and hot espresso. Pumpkin foam base can be stored in the fridge up to 24 hours; whisk before frothing again.
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 150180
- Sugar: 1520
- Sodium: 50100
- Fat: 57
- Saturated Fat: 23
- Carbohydrates: 2025
- Fiber: 12
- Protein: 68
Keywords: pumpkin latte, cold foam latte, pumpkin spice, autumn drink, cozy drink, pumpkin cold foam, espresso drink, fall beverage