A quick and easy no-churn ice cream recipe featuring fresh peaches folded into a creamy mixture of whipped cream and sweetened condensed milk, perfect for a refreshing homemade summer dessert.
Use cold cream and a chilled bowl for best whipping results. Be gentle when folding to keep the mixture airy. Macerate peaches with lemon juice and sugar to enhance flavor and soften fruit. Frozen peaches can be used if fresh are unavailable; drain excess liquid before folding in. Let ice cream soften slightly before scooping. Optional mix-ins like toasted nuts or honey can be added before freezing.
Keywords: no-churn ice cream, peaches and cream, easy homemade dessert, summer dessert, no ice cream maker, creamy ice cream