A refreshing and creamy iced tea float combining smooth cold brew coffee, fresh peach iced tea, and a luscious homemade vanilla cream topping. Perfect for a quick, indulgent summer treat.
Chill the mixing bowl and beaters before whipping cream for best results. Add sweetener to tea or cream, not cold brew, to avoid gritty texture. Vanilla cream can be made ahead and stored up to 24 hours in the fridge. For dairy-free, substitute heavy cream with coconut cream and powdered sugar with maple syrup.
Keywords: cold brew, peach iced tea, iced tea float, vanilla cream, summer drink, creamy float, easy recipe, refreshing beverage