Print

Creamy Brown Butter Sage Mashed Potatoes

creamy brown butter sage mashed potatoes - featured image
Print Recipe

Silky smooth mashed potatoes infused with nutty brown butter and crispy sage leaves, perfect for cozy dinners and special occasions.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 6 tablespoons unsalted butter
  • 10–12 fresh sage leaves
  • 1/2 cup heavy cream, warmed
  • 4 ounces cream cheese, softened
  • 2 cloves garlic, minced (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Place peeled and quartered Yukon Gold potatoes in a large pot. Cover with cold water by about an inch and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15-20 minutes.
  2. Drain potatoes thoroughly in a colander. Return them to the warm pot and place over low heat for 1-2 minutes, shaking occasionally to evaporate excess moisture.
  3. Melt butter over medium heat in a small skillet. Swirl occasionally until the butter turns golden brown and smells nutty, about 4-5 minutes. Add fresh sage leaves and fry for about 30 seconds until crisp, then transfer sage to a paper towel-lined plate to drain.
  4. Transfer potatoes to a large mixing bowl. Add softened cream cheese, minced garlic (if using), and warmed heavy cream. Use a hand mixer or potato masher to combine until smooth and creamy.
  5. Pour browned butter into the mashed potatoes, mixing gently to combine. Season with salt and freshly ground black pepper to taste. Fold in most of the crispy sage leaves, reserving some for garnish.
  6. Transfer to a serving dish, sprinkle with reserved sage leaves, and serve immediately.

Notes

Avoid over-mixing to prevent gluey potatoes. Warm the cream before adding to keep potatoes hot and smooth. Drying potatoes after boiling is key for fluffy texture. Brown butter carefully to avoid burning. Crisp sage leaves add texture and flavor contrast.

Nutrition

Keywords: mashed potatoes, brown butter, sage, creamy mashed potatoes, comfort food, side dish, holiday recipe

Find it online: https://wigglebite.com/creamy-brown-butter-sage-mashed-potatoes-easy-recipe-for-silky-perfection/