A comforting and easy slow cooker soup combining spicy Italian sausage, sun-dried tomatoes, and tender gnocchi in a creamy broth, perfect for cozy winter nights.
Brown the sausage first to build flavor. Add gnocchi in the last 30 minutes to avoid mushiness. Use low-sodium broth to control saltiness. Stir halfway through cooking if possible. For gluten-free, substitute gnocchi with gluten-free brand. For dairy-free, swap heavy cream with unsweetened coconut milk.
Keywords: slow cooker soup, sausage gnocchi soup, cozy winter soup, creamy sausage soup, easy slow cooker recipe