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Cozy Mummy Meatball Subs Recipe Easy Halloween Sandwich Idea

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A festive and cozy Halloween sandwich featuring juicy Italian-seasoned meatballs wrapped in melty provolone cheese strips resembling mummy bandages, served on toasted sub rolls with savory marinara sauce.

Ingredients

Scale
  • 1 lb ground beef (80% lean recommended)
  • 1/2 cup breadcrumbs (Italian seasoned or plain)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1/2 tsp dried Italian seasoning
  • 4 sub rolls (hoagie rolls work well)
  • 6–8 thin slices provolone cheese
  • Butter or olive oil for toasting the rolls

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, oregano, basil, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into 16 small meatballs, about 1 1/2 inches in diameter.
  3. Preheat oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet or wire rack and bake for 15 minutes, flipping halfway through.
  4. While meatballs bake, warm marinara sauce in a small saucepan over low heat. Stir in red pepper flakes and Italian seasoning. Keep warm.
  5. Slice sub rolls lengthwise leaving a hinge. Brush insides with butter or olive oil. Toast on skillet over medium heat until golden and slightly crispy.
  6. Cut provolone slices into thin strips about 1/2 inch wide to create mummy bandages.
  7. Place 4-5 meatballs inside each toasted roll. Spoon warm marinara sauce over meatballs.
  8. Drape provolone strips across the top in a crisscross pattern to resemble mummy bandages, leaving small gaps.
  9. Place assembled subs on a baking sheet and return to oven at 400°F (200°C) for 3-5 minutes until cheese is melted and bubbly but not browned.
  10. Let subs cool for a minute and serve warm.

Notes

Do not overmix meatball mixture to keep them tender. Use uniform meatballs for even cooking. Baking meatballs reduces mess and creates a nice crust. Slice provolone thinly for better melting and wrapping. Toast rolls just enough to prevent sogginess. If cheese melts too quickly or browns, lower oven temperature or cover loosely with foil while melting. Avoid overcrowding meatballs on baking sheet.

Nutrition

Keywords: Halloween sandwich, meatball subs, mummy sandwich, provolone cheese, easy Halloween recipe, cozy comfort food, Italian meatballs, festive sandwich

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