This tender slow cooker maple glazed ham recipe delivers a juicy, fall-apart tender ham with a sticky but balanced maple glaze, perfect for holidays and gatherings with minimal effort.
If glaze is too runny, reduce water or add more brown sugar next time. Keep slow cooker lid on tight during cooking to maintain heat. For a quicker cook, use HIGH for 3 hours but expect less tenderness. The glaze can be prepared up to 2 days ahead and stored in the fridge. Optional broiling step adds a caramelized crust.
Keywords: slow cooker ham, maple glazed ham, holiday ham recipe, easy ham recipe, slow cooker holiday meal, tender ham, maple syrup glaze