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Store-Bought Rolls with Herb Compound Butter: Easy Cozy Dinner Rolls Recipe

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Transform store-bought dinner rolls into a cozy, crowd-pleasing side by slathering them with a homemade herb compound butter. This quick and easy recipe delivers warm, pillowy rolls bursting with savory, aromatic flavor—perfect for any occasion.

Ingredients

Scale
  • 1 package (12-16 count) store-bought dinner rolls (King’s Hawaiian, Sister Schubert’s, or bakery fresh)
  • 1 tablespoon melted unsalted butter (optional, for brushing)
  • 1/2 cup (1 stick/113g) unsalted butter, softened to room temperature
  • 2 tablespoons fresh parsley, finely chopped (or 2 teaspoons dried parsley)
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped (optional)
  • 1/2 teaspoon garlic powder (or 1 small garlic clove, minced)
  • 1/2 teaspoon flaky sea salt (or kosher salt)
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon lemon zest (optional)
  • 1/4 teaspoon smoked paprika or sweet paprika (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). For already baked rolls, use 300°F (150°C) for gentler reheating.
  2. Arrange the store-bought rolls on a baking sheet or oven-safe dish. Leave them connected for pull-apart rolls or separate for individual servings.
  3. Warm the rolls in the oven for 8-10 minutes, or until heated through. For a slight crust, bake an extra minute or two. Cover loosely with foil to keep extra soft if desired.
  4. While rolls are warming, add softened butter to a small mixing bowl. Add parsley, chives, dill, garlic powder, salt, pepper, and any optional extras (lemon zest, paprika).
  5. Mash and blend the butter and herbs together with a fork or spatula until evenly combined and creamy.
  6. Taste the compound butter and adjust salt, pepper, or herbs as desired.
  7. Brush warm rolls with melted butter for a glossy finish, or spread herb compound butter directly on top. The heat will help the butter melt into the rolls.
  8. Arrange rolls on a serving platter and offer extra compound butter on the side. Sprinkle with flaky sea salt and fresh herbs for garnish.
  9. If rolls seem dry, brush with melted butter before and after warming. If butter is too firm, let it sit at room temperature or microwave briefly to soften.

Notes

Use fresh herbs for best flavor, but dried herbs work in a pinch (use less). Compound butter can be made ahead and refrigerated for up to 3 days. For gluten-free or dairy-free, substitute rolls and butter as needed. Customize herbs and add-ins to taste. If rolls dry out, wrap in foil with a damp paper towel and warm gently.

Nutrition

Keywords: dinner rolls, herb butter, store-bought rolls, easy bread, comfort food, holiday side, quick rolls, compound butter, party food, cozy recipes

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