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Soft and Chewy Pink Velvet Cookies

soft and chewy pink velvet cookies - featured image
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These Soft and Chewy Pink Velvet Cookies are a nostalgic, easy-to-make treat with a vibrant pink hue, soft texture, and a subtle cocoa and vanilla flavor. Perfect for beginners and great for any occasion.

Ingredients

Scale
  • 2 ½ cups all-purpose flour (315g)
  • 1 teaspoon baking powder (4g)
  • ½ teaspoon salt (3g)
  • 2 tablespoons unsweetened cocoa powder (10g)
  • 1 cup unsalted butter, softened (227g)
  • ¾ cup granulated sugar (150g)
  • ½ cup packed brown sugar (110g)
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract (10ml)
  • 2 tablespoons buttermilk powder (optional, about 12g)
  • 1 teaspoon pink gel food coloring or 1 tablespoon beet powder for natural tint

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Whisk together dry ingredients: all-purpose flour, baking powder, salt, and cocoa powder in a medium bowl. Set aside.
  3. Cream the butter, granulated sugar, and brown sugar together in a large bowl using an electric mixer on medium speed until fluffy and light in color, about 3 to 4 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. If using lemon juice or vinegar instead of buttermilk powder, add it here.
  5. Add the pink gel food coloring or beet powder and mix until the color is evenly distributed.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding gently with a spatula until just combined. Do not overmix.
  7. Cover the dough with plastic wrap and chill in the fridge for 30 minutes (optional but recommended).
  8. Scoop dough balls about 2 inches apart onto the prepared baking sheet. Slightly flatten each ball with the palm of your hand or the back of a spoon.
  9. Bake for 10 to 12 minutes until edges are set but centers still look soft. Do not overbake.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the dough to avoid tough cookies. Chilling the dough helps prevent spreading and keeps cookies thick and chewy. Use room temperature ingredients for best results. If cookies spread too much, chill dough longer or increase oven temperature by 10°F. For dairy-free option, substitute butter with coconut oil and use dairy-free milk powder. Natural beet powder can be used instead of food coloring for a subtle fruity flavor.

Nutrition

Keywords: pink velvet cookies, soft cookies, chewy cookies, easy cookies, homemade treats, pink cookies, velvet cookies, baking, dessert

Find it online: https://wigglebite.com/soft-and-chewy-pink-velvet-cookies-recipe-easy-homemade-treats-for-beginners/