Tender carrots slow-cooked with melted butter, fresh and dried herbs, and a hint of garlic for a comforting, crowd-pleasing side dish. This easy recipe is perfect for family dinners, holidays, or potlucks and requires minimal prep—your slow cooker does all the work.
For dairy-free, use olive oil or vegan butter. Vegetable broth makes it vegetarian. Uniform carrot pieces ensure even cooking. Add a pinch of brown sugar or maple syrup for extra sweetness. Fresh herbs for garnish add flavor and color. Prep carrots and herbs the night before for efficiency. Carrots freeze well for up to 2 months.
Keywords: slow cooker carrots, herbed carrots, buttered carrots, easy side dish, holiday carrots, gluten-free, vegetarian, crockpot carrots, healthy carrots, comfort food