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Savory Ultimate Cheeseburger Recipe Easy Perfect Homemade Guide

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A juicy, flavorful homemade cheeseburger recipe featuring perfectly seasoned beef patties, melted cheddar and American cheese, and toasted buns. Quick and easy to make, perfect for family dinners or backyard barbecues.

Ingredients

Scale
  • 1 lb (450 g) ground beef, 80/20 blend
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce (optional)
  • 4 slices sharp cheddar cheese
  • Optional: 4 slices American cheese
  • 4 burger buns (brioche or potato buns recommended)
  • Butter, softened (for toasting buns)
  • Leafy lettuce, washed and dried
  • Ripe tomato slices
  • Thinly sliced red onions
  • Pickles (dill or bread-and-butter)
  • Condiments: ketchup, mustard, mayo, or favorite burger sauce

Instructions

  1. Mix the Patties (10 minutes): Place 1 lb ground beef in a mixing bowl. Add 1 tsp kosher salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Worcestershire sauce (if using). Gently mix with your hands until just combined. Don’t overwork the meat.
  2. Shape the Patties (5 minutes): Divide the beef into 4 equal portions (about 4 oz or 113 g each). Form each into a round patty about ¾ inch (2 cm) thick. Press a shallow dimple in the center of each patty with your thumb.
  3. Preheat the Skillet (5 minutes): Heat your cast iron skillet over medium-high heat until very hot (slight wisp of smoke).
  4. Toast the Buns (3 minutes): Spread softened butter on the cut sides of buns. Place butter-side down on a separate pan or edge of skillet and toast until golden brown. Set aside.
  5. Cook the Patties (8-10 minutes): Place patties in hot skillet with space between each. Cook without pressing for 3-4 minutes until crust forms. Flip and cook another 3 minutes. Add cheese slices on top, cover loosely with lid or foil, and cook 1-2 minutes until cheese melts and internal temperature reaches 160°F (71°C).
  6. Assemble the Burgers (5 minutes): Place each patty on toasted bun bottoms. Layer with lettuce, tomato, onion, pickles, and preferred condiments. Top with bun crown and press gently.
  7. Serve immediately while juicy and warm.

Notes

Do not overwork the meat to keep patties tender. Press a dimple in the center of patties to prevent puffing. Use high heat for a good sear but watch carefully to avoid burning. Cover pan to melt cheese evenly. Let patties rest briefly before assembling. Toast buns last-minute to keep them crisp. Avoid pressing patties while cooking to retain juiciness.

Nutrition

Keywords: cheeseburger, homemade burger, easy burger recipe, ultimate cheeseburger, backyard barbecue, quick dinner, comfort food

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