Print

Savory Blackstone Philly Cheesesteaks Recipe Easy Melted Provolone Sandwiches

Blackstone Philly cheesesteaks - featured image
Print Recipe

A quick and easy Philly cheesesteak recipe made on a Blackstone griddle featuring thinly sliced ribeye, caramelized onions, melted provolone, and toasted hoagie rolls for a delicious, comforting sandwich.

Ingredients

Scale
  • 1 lb (450 g) ribeye steak, thinly sliced
  • 8 oz (225 g) provolone cheese, sliced
  • 4 hoagie rolls
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • 1 tsp garlic powder
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 tbsp olive oil or vegetable oil
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce (optional)

Instructions

  1. Thinly slice the ribeye steak against the grain into strips about 1/8 inch (3 mm) thick. Slice the onion and green pepper into thin strips. Set aside the provolone slices and hoagie rolls.
  2. In a small mixing bowl, toss the sliced ribeye with garlic powder, salt, black pepper, and Worcestershire sauce if using, ensuring even coating.
  3. Preheat the Blackstone griddle to medium-high heat, about 375°F (190°C). Add 1 tbsp of oil and spread evenly.
  4. Add the sliced onions and peppers to the griddle with a pinch of salt. Stir occasionally and cook for 8-10 minutes until soft, caramelized, and slightly browned. Transfer to a plate.
  5. Add the remaining oil to the griddle. Spread the seasoned ribeye strips in a single layer. Let sear without stirring for about 2 minutes to develop a crust, then toss and cook for 5-7 minutes until cooked through but still juicy.
  6. Return the onions and peppers to the griddle with the steak. Mix gently and form small mounds for each sandwich.
  7. Place 2 slices of provolone over each meat mound. Cover with a lid or large metal bowl for 1-2 minutes to melt the cheese thoroughly.
  8. Spread butter on the cut sides of the hoagie rolls. Place them cut-side down on the griddle for 1-2 minutes until golden and crispy.
  9. Use a spatula to scoop the cheesy steak and veggie mixture onto the toasted rolls. Serve immediately.

Notes

Thinly slice the steak for tenderness; avoid overcrowding the griddle to prevent steaming; cover cheese with a lid to melt properly; cook steak in batches if needed; for dairy-free, substitute provolone with vegan cheese; for gluten-free, use gluten-free buns or wraps.

Nutrition

Keywords: Philly cheesesteak, Blackstone griddle, ribeye steak, provolone cheese, hoagie rolls, caramelized onions, easy sandwich, melted cheese

Find it online: https://wigglebite.com/savory-blackstone-philly-cheesesteaks-recipe-easy-melted-provolone-sandwiches/