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Savory Beef and Cheddar Stuffed Peppers

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A quick and easy homemade dinner featuring bell peppers stuffed with a savory mixture of ground beef, sharp cheddar, and seasonings, baked to perfection for a hearty and comforting meal.

Ingredients

Scale
  • 4 large bell peppers (red or yellow)
  • 1 pound ground beef (lean or medium-fat)
  • 1 cup shredded sharp cheddar cheese (about 100g)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup canned diced tomatoes, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off each bell pepper and carefully remove the seeds and membranes. Lightly brush the outside with olive oil.
  3. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
  4. Add minced garlic and cook for another 30 seconds until fragrant.
  5. Add ground beef to the skillet and cook until browned, about 6-8 minutes, stirring occasionally. Season with salt, pepper, and Italian seasoning. Drain excess fat if needed.
  6. Stir in drained diced tomatoes and Worcestershire sauce. Simmer for 2 minutes, then remove from heat.
  7. Transfer beef mixture to a mixing bowl and fold in 3/4 cup shredded cheddar cheese.
  8. Stuff each pepper with the beef and cheese mixture until full but not overflowing.
  9. Place stuffed peppers upright in a baking dish and sprinkle remaining cheddar cheese on top.
  10. Cover loosely with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is browned and peppers are tender.
  11. Garnish with fresh parsley and let cool for 5 minutes before serving.

Notes

Pick bell peppers that stand upright to avoid tipping during baking. Removing seeds and membranes helps prevent sogginess. Freshly shredded cheddar melts better than pre-shredded. You can prepare the beef mixture a day ahead and refrigerate. Add a few extra minutes to baking time if baking from chilled. Let peppers rest after baking to set filling and cool slightly.

Nutrition

Keywords: stuffed peppers, beef stuffed peppers, cheddar stuffed peppers, easy dinner, weeknight meal, savory stuffed peppers

Find it online: https://wigglebite.com/savory-beef-and-cheddar-stuffed-peppers-recipe-easy-homemade-dinner-idea/