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Savory Balsamic Glazed Brussels Sprouts with Crispy Bacon

balsamic glazed brussels sprouts - featured image
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This recipe transforms Brussels sprouts with a tangy balsamic glaze and crispy smoky bacon, creating a flavorful and crowd-pleasing side dish perfect for weeknights or holiday meals.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 to 6 slices thick-cut bacon, chopped
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • Salt to taste (start with ½ teaspoon)
  • Freshly ground black pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the stem ends and remove any yellow or damaged outer leaves from the Brussels sprouts. Cut each sprout in half lengthwise; quarter larger sprouts for even cooking.
  3. In a medium bowl, toss the halved Brussels sprouts with 1 tablespoon olive oil, half the minced garlic, salt, and pepper until evenly coated.
  4. Spread the sprouts cut side down on a rimmed baking sheet and roast for 20-25 minutes until golden brown with crispy edges. Shake or stir halfway through roasting for even cooking.
  5. While the sprouts roast, heat the remaining tablespoon of olive oil in a cast iron skillet or heavy-bottomed pan over medium heat. Add the chopped bacon and cook for 6-8 minutes until crisp but not burnt. Transfer bacon to a paper towel-lined plate, leaving the bacon fat in the pan.
  6. Lower heat to medium-low. Add the remaining garlic to the bacon fat and sauté for 30 seconds until fragrant. Stir in balsamic vinegar and brown sugar. Simmer gently for 3-5 minutes, stirring occasionally, until the glaze thickens and becomes syrupy. Watch carefully to avoid burning.
  7. Add the roasted Brussels sprouts and crispy bacon back into the skillet with the glaze. Toss to coat evenly. If desired, sprinkle in red pepper flakes for a subtle kick.
  8. Taste and adjust salt or pepper if needed. Serve immediately while warm and crispy.

Notes

Keep an eye on the balsamic glaze while simmering to prevent burning; add a splash of water if it thickens too quickly. Toss sprouts cut side down on the baking sheet for maximum caramelization and crispiness. Use thick-cut bacon for best texture. For vegetarian or vegan versions, substitute bacon with smoked tempeh or mushrooms and use maple syrup instead of brown sugar.

Nutrition

Keywords: Brussels sprouts, balsamic glaze, bacon, roasted vegetables, easy side dish, holiday recipe, savory, crispy bacon

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